1. Victoria Sandwich Cake (2 tins)
2. 4 Butterfly Buns
3. 4 Biscuits – Any One Variety
4. A Fruit Cake
5. A Round of Shortbread
6. 4 Pieces of Traybake (Any One Variety)
7. A Fruit Loaf (to butter)
8. 4 Fruit Scones
9. Fatless Sponge Cake
10. An Item using Coffee
11. A Starter
12. A Cold Sweet
13. A Savoury Item
14. Parkin
15. My Favourite Cake (recipe to be displayed)
16. Healthy Eating Cake to stated recipe :-

    250g Stoned Dates (roughly chopped)
    300ml Water
    85g Plain Flour
    3 tsp Baking Powder
    1 tsp Ground Mixed Spice
    85g Wholemeal Flour
    500g Bag Dried Mixed Fruit
    50g Ground Almonds
    80ml Orange Juice

    METHOD
    1.	Preheat the oven to 170ºC, gas mark 3 and line a 900g loaf tin with baking parchment
    2.	Put the dates and water in a pan and bring to the boil.  Remove the pan from the heat and set aside
    3.	Sieve the plain flour, baking powder and mixed spice into a bowl.  Add the wholemeal flour, mixed fruit and ground almonds and stir to combine
    4.	Stir in the wet date mixture and the orange juice.  Mix well
    5.	Spoon into the loaf tin
    6.	Bake for 45-50 minutes, or until a skewer comes out clean
    7.	Turn out onto a wire rack and cool.

    
    
17. Savoury Bread (Hand or Machine made)
18. Cake to be made by a Gentleman
19. Fair Trade Cake

     

Please send entries to the entries secretary using the official entry form (see top of page):

Mrs H Goulding
The Bungalow
Coldshaw
Haworth
Keighley
BD22 8AS

Please contact Mrs Warin on 01274 487433 for all schedule requests and any other enquiries.