• All exhibits to have been made by the Exhibitor
• Doyleys will be provided on which to stage exhibits
• The judge will be looking for...
• True flavour and consistency
• Jars made of clear glass with no visible commercial / trade marks
• Jars should be clean and unblemished
• Jar and cover should be suitable for the preservation of the contents
• Labels should state variety, day, month and year of making
• The seal is very important and can be achieved with…
• a twist top only
• a wax disc on the contents and the jar top covered with cellophane when contents have cooled
• Lemon Curd should always be covered with a ‘breathing top’ e.g. a wax disc and a cellophane top

20. Jar Raspberry Jam
21. Jar Strawberry Jam
22. Jar Blackcurrant Jam
23. Jar Hard-stone Jam
24. Jar Jam - any variety except those already stated
25. Jar Marmalade
26. Jar Lemon Curd
27. Jar Jelly
28. Jar Chutney
29. Jar Salad Dressing
30. Jar of Pickled Produce

Please ensure you read the conditions of entry
and the guidance at the start of the section before entering

For further information, please contact Mrs. Jean Warin
on 01274 487433 or email bingleyshowhandicraft@hotmail.co.uk